Place Category: Food and beverage
SPA Comert Pvt Ltd deals in Dealcoholised wine from Mosel Valley Germany.
We are wine and cocktail lovers. We enjoy fine wines from all over the globe, yet we do understand the evil effects of alcohol. “Herb is the healing of a nation, alcohol is the destruction.” Bob Marley – yes we totally agree
But because of alcohol if we don’t drink wine we are certainly eliminating one of the best “herbs” – the grapes which can produce probably the healthiest drink on earth – Wine –an integral part of western civilization/ tradition for centuries.
A wine cocktail is a mixed drink, similar to a true cocktail. It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.
The problem is only the alcohol which naturally comes with the wine. Here is one solution – with the help of modern technology it is possible to eliminate alcohol from wine through reverse osmosis process without compromising with the quality of wine and we can get wine without alcohol.
Unfortunately this concept and also the technology are still not available here in India. We therefore have tied up with one German Winery – Peter Mertes KG and have imported their quality wines without alcohol which are from world famous vineyards of Mosel Valley.
So here we are with this is venture. Those imported wines are exclusively meant for you – the modern Indians who compete with the world in all respect and believe –to enjoy life to the fullest and also want to stay healthy here in India
Apart from outstanding taste and quality our Alcohol Free Wines are having n numbers of health benefits – just listing a few of them
Researchers from Harvard Medical School reported that red wine has anti-aging properties.
Specifically, resveratrol was the compound found to have the beneficial effect. The resveratrol in wine comes from the skins of red grapes..
Preventing type 2 diabetes
In an animal experiment, scientists at the Chinese Academy of Sciences discovered that a chemical found in red wine and the skin of red grapes -resveratrol – improved sensitivity to insulin. Insulin resistance is the most important critical factor contributing to type 2 diabetes risk.
Preventing liver disease
A study carried out at the UC San Diego School of Medicine concluded that modest wine consumption reduced the risk of non-alcoholic fatty liver disease by half compared to people who never drank wine
Preventing blinding diseases
Red wine can stop the out-of-control blood vessel growth in the eye that causes blindness, researchers at Washington University School of Medicine in St. Louis reported in the American Journal of Pathology.
Diabetic retinopathy and age-related macular degeneration, which is the leading cause of blindness among Americans aged 50+ years, are caused by an overgrowth of blood vessels (angiogenesis) in the eye.
Protecting from prostate Cancer
A study published in the June 2007 issue of Harvard Men’s Health Watch reported that male moderate red wine drinkers were 52% as likely to be diagnosed with prostate cancer as men who never drank red wine.
Preventing breast cancer
Regular consumption of most alcoholic drinks increases the risk of breast cancer. However, red wine intake has the opposite effect, researchers from Cedars-Sinai Medical Center in Los Angeles found.
Preventing colon cancer
Scientists from the University of Leicester, UK, reported at the 2nd International Scientific Conference on Resveratrol and Health that regular, moderate red wine consumption can reduce the rate of bowel tumors by approximately 50%.
Improving lung function and preventing lung cancer
Dutch scientists reported on a study that looked at the effects of resveratrol, red wine, and white wine on lung function.
They found that: Pure resveratrol was good for lung function and for your heart.
Many medical journals from all over the world have suggested wine the benefits of wine consumption for decreasing the risk of heart disease For instance, a 1994 study by Michael H. Criqui and Brenda L. Ringel, from the University of California San Diego School of Medicine studied heart disease rates in 21 countries and found that the more wine a country drank, the fewer heart disease deaths it reported.
A 16-year study of 13,000 people in Denmark by Institute of Preventive Medicine has found that a daily glass of wine may significantly reduce the risk of stroke. The researchers noted that those who drank roughly one glass of wine daily—red or white—had a 32-percent reduction in their risk of stroke. The same was not true of beer or liquor drinkers
And for your cholesterol.
Scientists at the University of California, Davis, have identified saponins in red wine. These glucose-based plant compounds are linked to the ability of lowering cholesterol. This is the first time they’ve been found in wine, according to Andrew Waterhouse, Ph.D., Professor of Enology (wine chemistry) at the University of California, Davis.
And still many more…..
Certainly there are many more reasons to try our wines apart from outstanding taste and these are for all – duly approved by Fssai Government of India – Cheers!
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